mattyg8 said:
Looking to brew a Hop Thief 7 Clone BIAB any one got some updated grain and hop schedule?
Here is my 3rd BIAB no chill version. Next time I'll omit the carapils (add extra base malt), mash at 66, up the dry hop to 50g each and use 001 to get it to finish out at 1.012. The aroma additions are in the cube.
HT7 Clone v3
American Pale Ale
Recipe Specs
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Batch Size (L): 22.0
Total Grain (kg): 5.520
Total Hops (g): 135.00
Original Gravity (OG): 1.051 (°P): 12.6
Final Gravity (FG): 1.015 (°P): 3.8
Alcohol by Volume (ABV): 4.74 %
Colour (SRM): 10.9 (EBC): 21.5
Bitterness (IBU): 43.7 (Average - No Chill Adjusted)
Brewhouse Efficiency (%): 65
Boil Time (Minutes): 60
Grain Bill
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4.500 kg Pale Ale Malt (81.52%)
0.450 kg Munich I (8.15%)
0.200 kg Carapils (Dextrine) (3.62%)
0.200 kg Carared (3.62%)
0.150 kg Caraaroma (2.72%)
0.020 kg Carafa I malt (0.36%)
Hop Bill
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15.0 g Magnum Pellet (10.9% Alpha) @ 60 Minutes (Boil) (0.7 g/L)
15.0 g Cascade Pellet (7.8% Alpha) @ 5 Minutes (Boil) (0.7 g/L)
30.0 g Mosaic Pellet (12% Alpha) @ 0 Minutes (Aroma) (1.4 g/L)
15.0 g Simcoe Pellet (12.2% Alpha) @ 0 Minutes (Aroma) (0.7 g/L)
30.0 g Galaxy Pellet (13.4% Alpha) @ 0 Days (Dry Hop) (1.4 g/L)
30.0 g Mosaic Pellet (12% Alpha) @ 0 Days (Dry Hop) (1.4 g/L)
Misc Bill
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Single step Infusion at 65°C for 60 Minutes.
Fermented at 17°C with WLP002