Ok, so it's time I did myself a highly hopped beer. This is a first for me inspired by several awesome IPAs recently. I'm going to use the hop mixing method whereby I'll weigh the 3 varieties and mix them all together. At each addition I'll add the appropriate mass of the mix.
What do you think of it?
Forget about the 5.95g, I upped the recipe using "lock ingredients to batch" and changed my efficiency and volumes. I'll aim for 6g each variety.
-----
Boarders' House IPA
A ProMash Recipe Report
BJCP Style and Style Guidelines
-------------------------------
14-B India Pale Ale, American IPA
Min OG: 1.056 Max OG: 1.075
Min IBU: 40 Max IBU: 72
Min Clr: 15 Max Clr: 39 Color in EBC
Recipe Specifics
----------------
Batch Size (L): 25.00 Wort Size (L): 25.00
Total Grain (kg): 7.21
Anticipated OG: 1.062 Plato: 15.20
Anticipated EBC: 26.3
Anticipated IBU: 87.8
Brewhouse Efficiency: 70 %
Wort Boil Time: 90 Minutes
Formulas Used
-------------
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
Additional Utilization Used For First Wort Hops: -10 %
Grain/Extract/Sugar
% Amount Name Origin Potential EBC
-----------------------------------------------------------------------------
84.9 6.12 kg. Bairds Golden Promise Pale Al UK 37.00 7
7.5 0.54 kg. Weyermann Carapils (Carafoam) Germany 37.00 3
3.8 0.27 kg. Crystal 55L Great Britian 34.00 145
3.8 0.27 kg. Crystal 65L (CaraVienna) Australia 34.00 158
Potential represented as Points per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
5.95 g. Centennial Pellet 9.40 3.5 30 min.
5.95 g. Cascade Pellet 6.70 2.5 30 min.
5.95 g. Amarillo Gold Pellet 8.40 3.2 30 min.
5.95 g. Centennial Pellet 9.40 2.8 25 min.
5.95 g. Cascade Pellet 6.70 2.0 25 min.
5.95 g. Amarillo Gold Pellet 8.40 2.5 25 min.
5.95 g. Centennial Pellet 9.40 2.3 20 min.
5.95 g. Cascade Pellet 6.70 1.7 20 min.
5.95 g. Amarillo Gold Pellet 8.40 2.1 20 min.
5.95 g. Centennial Pellet 9.40 1.9 15 min.
5.95 g. Cascade Pellet 6.70 1.3 15 min.
5.95 g. Amarillo Gold Pellet 8.40 1.7 15 min.
5.95 g. Centennial Pellet 9.40 1.4 10 min.
5.95 g. Cascade Pellet 6.70 1.0 10 min.
5.95 g. Amarillo Gold Pellet 8.40 1.2 10 min.
5.95 g. Centennial Pellet 9.40 1.2 5 min.
5.95 g. Cascade Pellet 6.70 0.8 5 min.
5.95 g. Amarillo Gold Pellet 8.40 1.0 5 min.
5.95 g. Centennial Pellet 9.40 0.0 0 min.
5.95 g. Cascade Pellet 6.70 0.0 0 min.
5.95 g. Amarillo Gold Pellet 8.40 0.0 0 min.
17.86 g. Centennial Pellet 9.40 20.6 First WH
17.86 g. Cascade Pellet 6.70 14.7 First WH
17.86 g. Amarillo Gold Pellet 8.40 18.4 First WH
Extras
Amount Name Type Time
--------------------------------------------------------------------------
1.19 Tbsp pH5.2 Stabiliser Other 0 Days(mash)
1.19 Tsp CaCL2 Other 0 Days(mash)
1.19 Tsp Gypsum Other 0 Days(boil)
Yeast
-----
WYeast 1335 British Ale II
Mash Schedule
-------------
Mash Type: Single Step
Grain kg: 7.21
Water Qts: 22.86 - Before Additional Infusions
Water L: 21.63 - Before Additional Infusions
L Water Per kg Grain: 3.00 - Before Additional Infusions
Saccharification Rest Temp : 68 Time: 90
Mash-out Rest Temp : 78 Time: 5
Sparge Temp : 77 Time: 30
Total Mash Volume L: 26.45 - Dough-In Infusion Only
All temperature measurements are degrees Celsius.
-----
Going to brew it up tomorrow night. :super:
What do you think of it?
Forget about the 5.95g, I upped the recipe using "lock ingredients to batch" and changed my efficiency and volumes. I'll aim for 6g each variety.
-----
Boarders' House IPA
A ProMash Recipe Report
BJCP Style and Style Guidelines
-------------------------------
14-B India Pale Ale, American IPA
Min OG: 1.056 Max OG: 1.075
Min IBU: 40 Max IBU: 72
Min Clr: 15 Max Clr: 39 Color in EBC
Recipe Specifics
----------------
Batch Size (L): 25.00 Wort Size (L): 25.00
Total Grain (kg): 7.21
Anticipated OG: 1.062 Plato: 15.20
Anticipated EBC: 26.3
Anticipated IBU: 87.8
Brewhouse Efficiency: 70 %
Wort Boil Time: 90 Minutes
Formulas Used
-------------
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
Additional Utilization Used For First Wort Hops: -10 %
Grain/Extract/Sugar
% Amount Name Origin Potential EBC
-----------------------------------------------------------------------------
84.9 6.12 kg. Bairds Golden Promise Pale Al UK 37.00 7
7.5 0.54 kg. Weyermann Carapils (Carafoam) Germany 37.00 3
3.8 0.27 kg. Crystal 55L Great Britian 34.00 145
3.8 0.27 kg. Crystal 65L (CaraVienna) Australia 34.00 158
Potential represented as Points per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
5.95 g. Centennial Pellet 9.40 3.5 30 min.
5.95 g. Cascade Pellet 6.70 2.5 30 min.
5.95 g. Amarillo Gold Pellet 8.40 3.2 30 min.
5.95 g. Centennial Pellet 9.40 2.8 25 min.
5.95 g. Cascade Pellet 6.70 2.0 25 min.
5.95 g. Amarillo Gold Pellet 8.40 2.5 25 min.
5.95 g. Centennial Pellet 9.40 2.3 20 min.
5.95 g. Cascade Pellet 6.70 1.7 20 min.
5.95 g. Amarillo Gold Pellet 8.40 2.1 20 min.
5.95 g. Centennial Pellet 9.40 1.9 15 min.
5.95 g. Cascade Pellet 6.70 1.3 15 min.
5.95 g. Amarillo Gold Pellet 8.40 1.7 15 min.
5.95 g. Centennial Pellet 9.40 1.4 10 min.
5.95 g. Cascade Pellet 6.70 1.0 10 min.
5.95 g. Amarillo Gold Pellet 8.40 1.2 10 min.
5.95 g. Centennial Pellet 9.40 1.2 5 min.
5.95 g. Cascade Pellet 6.70 0.8 5 min.
5.95 g. Amarillo Gold Pellet 8.40 1.0 5 min.
5.95 g. Centennial Pellet 9.40 0.0 0 min.
5.95 g. Cascade Pellet 6.70 0.0 0 min.
5.95 g. Amarillo Gold Pellet 8.40 0.0 0 min.
17.86 g. Centennial Pellet 9.40 20.6 First WH
17.86 g. Cascade Pellet 6.70 14.7 First WH
17.86 g. Amarillo Gold Pellet 8.40 18.4 First WH
Extras
Amount Name Type Time
--------------------------------------------------------------------------
1.19 Tbsp pH5.2 Stabiliser Other 0 Days(mash)
1.19 Tsp CaCL2 Other 0 Days(mash)
1.19 Tsp Gypsum Other 0 Days(boil)
Yeast
-----
WYeast 1335 British Ale II
Mash Schedule
-------------
Mash Type: Single Step
Grain kg: 7.21
Water Qts: 22.86 - Before Additional Infusions
Water L: 21.63 - Before Additional Infusions
L Water Per kg Grain: 3.00 - Before Additional Infusions
Saccharification Rest Temp : 68 Time: 90
Mash-out Rest Temp : 78 Time: 5
Sparge Temp : 77 Time: 30
Total Mash Volume L: 26.45 - Dough-In Infusion Only
All temperature measurements are degrees Celsius.
-----
Going to brew it up tomorrow night. :super: