redmactruck
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Just wishing to get advice re hop calculations to smaller boil sizes (eg 4 litres ) to finally make up 23 litres. I am planning a Bohemian Plisener (Pilsner Urquell Clone)
3 kg Briess Pilsner DME
Czech Saaz hop pellets (AA 2.5% )
Wyeast 2001 Pilsener Urquell yeasts
I intend on using 0.5 kg DME in 4 litres of water to get boil gravity of 1.047 which is close the final gravity @ 23 litre with the rest of DME added
I have plugged my figures into hbd.org/recipator, brew365 ibu calculator, Beer Smith and getting a little confused
For a 23 litre batch with 23 litre boil the final gravity is right at 1.047 and hop schedule 114g@ 60mins / 21 g @ 40min /21g @ 25mins gives me a IBU of 40 -- exactly what i am looking for =====> BUT I have a small stockpotl (6-8 litre boil max with head space)
For a 4 litre boil with all the extract added would obviously bring the boil gravity up and therefore hop utilisation down - so I tricked the calc by adding the final batch size was 4 litres with only 0.5 kg DME added -- the final gravity was 1.047
but with this hop schedule as above the IBU was 220-240 depending on which software program
Does this mean when I finally add the rest of the DME and water up to 23 litres the IBU will "diluted" from 220 to 40????
Do I need to reduce the hops by ratio of 4/23?
Any help in this regard would appreciated.
3 kg Briess Pilsner DME
Czech Saaz hop pellets (AA 2.5% )
Wyeast 2001 Pilsener Urquell yeasts
I intend on using 0.5 kg DME in 4 litres of water to get boil gravity of 1.047 which is close the final gravity @ 23 litre with the rest of DME added
I have plugged my figures into hbd.org/recipator, brew365 ibu calculator, Beer Smith and getting a little confused
For a 23 litre batch with 23 litre boil the final gravity is right at 1.047 and hop schedule 114g@ 60mins / 21 g @ 40min /21g @ 25mins gives me a IBU of 40 -- exactly what i am looking for =====> BUT I have a small stockpotl (6-8 litre boil max with head space)
For a 4 litre boil with all the extract added would obviously bring the boil gravity up and therefore hop utilisation down - so I tricked the calc by adding the final batch size was 4 litres with only 0.5 kg DME added -- the final gravity was 1.047
but with this hop schedule as above the IBU was 220-240 depending on which software program
Does this mean when I finally add the rest of the DME and water up to 23 litres the IBU will "diluted" from 220 to 40????
Do I need to reduce the hops by ratio of 4/23?
Any help in this regard would appreciated.