Hey guys,
Been away from the brewing game for a while now (self imposed exile from drinking) and looking at easing back into it.
Was thinking of putting down a cerveza for the father at his request and after a bit of advice before I do so.
I've seen on these threads that people use hops in their recipes, in the context of "add *grams for *mins". Just wondering if someone can clarify what that means. Is that how long you boil the hops for or let them seep, or something altogether?
Also, how long do hops keep in the fridge? I have about 20g Saaz and 50g Fuggles in the fridge?
Cheers lads.
Mitcho
Been away from the brewing game for a while now (self imposed exile from drinking) and looking at easing back into it.
Was thinking of putting down a cerveza for the father at his request and after a bit of advice before I do so.
I've seen on these threads that people use hops in their recipes, in the context of "add *grams for *mins". Just wondering if someone can clarify what that means. Is that how long you boil the hops for or let them seep, or something altogether?
Also, how long do hops keep in the fridge? I have about 20g Saaz and 50g Fuggles in the fridge?
Cheers lads.
Mitcho