Just thought I'd reopen this thread.
Being a newly converted no-chill brewer and in a fit of boredom I decide why not toss a hopback together to force some more aroma into the cubes. I've tried bagging hops and tossing them in the cubes. Why it all seems OK in terms of aroma. Pulling the bags and their swollen contents out is a bit of a PITA.
So I thought that being no chill essentially puts you in the same boat as CFWC users.
It's made from a 6 litre S/S pot with a S/S wire strainer pushed in for an almost perfect fit.
Pot and strainer cost a lofty $10 from the local Vietnamese cheapie store.
Downside the plumbing bits to finish the whole whole thing included a brass pipe thread, 4 brass locknuts, 3, 13mm hose barbs, 1 elbow and 2 female brass sockets. None of which I had lying around. This added about $25 to the job
. So a $35 hopback is still not bad I suppose.
Can't wait to give her a burl up the track. I can also use a combination of hopback and bagged hops in the cubes for beers like APAs. :beer:
Warren -