I really want to try and replicate the Beez Neez which I tried last weekend and enjoyed, it is not a session type drink all night beer but would be nice to have a few with seafood and to let my megaswill drinking buddies try.
Ok, how should I approach such a brew? I am a newbie brewer who has made the jump from kits through 2 partials and now 2 Ag brews but i am learning fast and enjoying it.
I know they say that it is 1/3 Wheat 1/3 Malted Barley and 1/3 Honey.
Any pointers on the process and specific types of Grain to use? Should I boil the honey for the last 10 minutes? What hop schedule should I follow (I am not a hophead or hopping mad h34r: )
Has anyone made anything similar and how did it turn out?
As always, thanks guys.
Ok, how should I approach such a brew? I am a newbie brewer who has made the jump from kits through 2 partials and now 2 Ag brews but i am learning fast and enjoying it.
I know they say that it is 1/3 Wheat 1/3 Malted Barley and 1/3 Honey.
Any pointers on the process and specific types of Grain to use? Should I boil the honey for the last 10 minutes? What hop schedule should I follow (I am not a hophead or hopping mad h34r: )
Has anyone made anything similar and how did it turn out?
As always, thanks guys.