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Honey Wheat Beer

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Brizbrew

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I really want to try and replicate the Beez Neez which I tried last weekend and enjoyed, it is not a session type drink all night beer but would be nice to have a few with seafood and to let my megaswill drinking buddies try.

Ok, how should I approach such a brew? I am a newbie brewer who has made the jump from kits through 2 partials and now 2 Ag brews but i am learning fast and enjoying it.

I know they say that it is 1/3 Wheat 1/3 Malted Barley and 1/3 Honey.

Any pointers on the process and specific types of Grain to use? Should I boil the honey for the last 10 minutes? What hop schedule should I follow (I am not a hophead or hopping mad :ph34r: )

Has anyone made anything similar and how did it turn out?

As always, thanks guys.
 

Brizbrew

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Cheers mate, I have had a look at that and it has give me more inspiration to get on with this brew at the weekend. I have been really busy this week and have not had time to do any work on a grain bill for this brew, the clock is ticking so I will have to work something out soon.
Could anyone suggest a Yeast as this is one area where I have no idea. :rolleyes: Not that I have much of an idea with the grainbill. :D
 

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