Thanks razz.Congrats and good luck Crusty, I envy Chook’s new role!
Did the council or the cops dictate growlers only? Bit concerned they can define this when the legal facility does not restrict under the Liquor Act. If it is a preferene for the business there are plenty of small machinery options. Growler supply has not been the best with c19Some exciting news for me.
I'll be brewing full time at The Wobbly Chook Brewing Company in Yamba, NSW. It's a small scale, pilot brewery with planned expansion to a larger production brewery within two years. Due to zoning & council regulations, the brewery will be focusing on beers brewed on site with growlers the only allowed takeaway. At this stage, we're looking to have 6 beers on tap with 4 core beers & 2 seasonal changeovers. The planned production brewery will allow us to keg & can for other establishments. Installation date is scheduled for the first week in December 2020, but I'm guessing officially open to the public sometime late January, early February. Smack bang in the middle of the township & easy walking distance from the caravan parks or anywhere in town.
Woodfired pizzas, cheese & meat platters, live bands & just a darn good time.