This is supposed to be close. I just put it down
1 x 3kg can ESB wheat.
250 grams dry wheat malt.
14 grams Fuggles (10 min boil)
14 grams Goldings (15 min boil)
20 grams dried bitter orange peel (ordered from Grain and Grape)
30 grams cracked coriander seeds (make sure it has a nice citrusy smell)
2 grams cumin seed
500 grams torrefied wheat, steeped for 30 mins in hot water then sparged.
White Labs WLP400 Belgian Wit yeast (the Wyeast equivalent is the 3944).
Boil all ingredients (except yeast) for 15 minutes, although I added the Fuggles 5 minutes in. Cold break in an ice bath. Strained into fermenter
looks like a good recipe with little fussing about...Im not sure about the hops though??? sounds good but thankyou