King Brown
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- 13/8/08
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Just drinking a bottle of Kiuchi Brewery's "Hitachino nest red rice ale", absolutely loved their espresso stout but I'm not sure whether its spoiled or just unusual tasting. Some of the reviews on Rate beer says that it is quite a strange taste, but i'm picking up a fairly strong vegemite smell from it, so I'm thinking autolysis perhaps.
I am picking up some spiciness and a firm bitterness but none of the fruity flavours all of the reviews comment on.
There was some dark brown sediment on the bottom of the bottle (didn't resemble normal yeast sediment)
Anyone else had this beer and what did they think? Is it just not to my taste or has it spoiled in its journey across the equator?
I am picking up some spiciness and a firm bitterness but none of the fruity flavours all of the reviews comment on.
There was some dark brown sediment on the bottom of the bottle (didn't resemble normal yeast sediment)
Anyone else had this beer and what did they think? Is it just not to my taste or has it spoiled in its journey across the equator?