slats69
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I've just used a white labs liquid for the first time , followed the procedure as close as possible and kept the temperature on what I thought was 18 deg(I have a feeling my thermometer might be playing up). It's quite possible it was a few deg lower. I've been told by my local brew shop to ferment my brews for 2 weeks to which since then all of my beers have turned out quite good. But when I took the hydrometer reading after 2 weeks it was 1042. Is this because the temperature was too low? If so is there any way to rectify it it? The brew did have a nice flavour & arroma to it so it would be a shame to throw it out.