BeerandBratz
Member
- Joined
- 26/8/17
- Messages
- 9
- Reaction score
- 3
Put down a morgans pacific pale ale with a tin of malt extract beer enhancer and the 7g supplied yeast 8 days ago.
In fridge at 18-20.
Has been a very slow ferment had scum ring on day two. Not a lot of airlock activity and Not a lot of krausen.
Sg was 1046 and i have had readings of 1014 last two days.
Kit says fg should be below 1005. It will be a higher fg because of the malt extract but is 1014 ok?
In fridge at 18-20.
Has been a very slow ferment had scum ring on day two. Not a lot of airlock activity and Not a lot of krausen.
Sg was 1046 and i have had readings of 1014 last two days.
Kit says fg should be below 1005. It will be a higher fg because of the malt extract but is 1014 ok?