Hi from Hobart

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Joined
21/10/22
Messages
21
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Location
Hobart
Hi, Brewers.
I’m in Hobart.
I’ve found this forum to be pretty helpful at times and decided I probably should join up and be part of it.
I brewed a lot in the 90s especially but from 2000 to 2020 just made a few batches every few years. A couple of years ago I bought a brewzilla.
I’m happy with it. I think it’s completely fine for what I want to do.
I don’t have a lot of space for brewing. I’m trying to keep it simple.
 
Last edited:
Hi, Brewers.
I’m in Hobart.
I’ve found this forum to be pretty helpful at times and decided I probably should join up and be part of it.
I brewed a lot in the 90s especially but from 2000 to 2020 just made a few batches every few years. A couple of years ago I bought a brewzilla.
I’m happy with it. I think it’s completely fine for what I want to do.
I don’t have a lot of space for brewing. I’m trying to keep it simple.
Hi there from Sydney
 
Hi, Brewers.
I’m in Hobart.
I’ve found this forum to be pretty helpful at times and decided I probably should join up and be part of it.
I brewed a lot in the 90s especially but from 2000 to 2020 just made a few batches every few years. A couple of years ago I bought a brewzilla.
I’m happy with it. I think it’s completely fine for what I want to do.
I don’t have a lot of space for brewing. I’m trying to keep it simple.
Welcome @Half Pint!

I’m also from Hobart (New Town). I’m glad you’re getting back into it! I’ve also started brewing again, my weapon of choice is a Digiboil (dumbed down BrewZilla).

So little time, so many brews 😁
 
Welcome to the forum. Any favorite recipes?
 
Welcome to the forum. Any favorite recipes?
Recipes are interesting to me. I read a lot of them.
I have 2 recipes from Fuller's I like. One is based around their London Porter, the other is based on the London Pride. Call it a Best Bitter I suppose, but I think of it as a Pale Ale. To make a Strong Bitter I just scale it up to higher OG and try to keep the hops in proportion.
I make an Aussie Sparkling based on the well-known 'whiteboard recipe'. I have no idea whether my recipe still aligns with that but i do 91% ale malt, 6.5% wheat malt, and 2.5 light crystal, bitter it to around 25 IBU with Pride of Ringwood and maybe do a 15 minute addition of POR or something else to come in a bit under 30 IBU.
 
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