trhr
Well-Known Member
Hi all,
I just realised I'd been lurking here for the past 5 years (time flies), so I thought it's time to post.
Years ago I'd done some extract kits and about 5 years ago I bought a kegerator off Ross at Craftbrewer and did a few fresh wort kits.
I was basically looking for the easiest way to half decent home brew beer.
I got too busy for the next four or so years and the kegerator became a beer fridge, but recently I've bought a keg off white lies and a couple from pickled pig and had beer on tap at home again. I'm still pretty busy, but I've found out how hard it is to get 19L corny kegs off local brewers, so I may start fermenting some fresh wort kits again (Unless any local Brissy home brewers have an excess of beer I can take off their hands, I'm sure we could work out a trade!)
I've never posted before, as I've found most of the answers are here already and since I don't have a scooby doo how to brew, nothing to add. Just wanted to thank all the long time posters for all the information you have supplied, cheers!
I just realised I'd been lurking here for the past 5 years (time flies), so I thought it's time to post.
Years ago I'd done some extract kits and about 5 years ago I bought a kegerator off Ross at Craftbrewer and did a few fresh wort kits.
I was basically looking for the easiest way to half decent home brew beer.
I got too busy for the next four or so years and the kegerator became a beer fridge, but recently I've bought a keg off white lies and a couple from pickled pig and had beer on tap at home again. I'm still pretty busy, but I've found out how hard it is to get 19L corny kegs off local brewers, so I may start fermenting some fresh wort kits again (Unless any local Brissy home brewers have an excess of beer I can take off their hands, I'm sure we could work out a trade!)
I've never posted before, as I've found most of the answers are here already and since I don't have a scooby doo how to brew, nothing to add. Just wanted to thank all the long time posters for all the information you have supplied, cheers!