Hello all.
I've pondered this for a while but just can't decide. When recirculating the mash with a herms where should the mash temp for control be measured?
1. At the mash tun exit?
Seems logical but the water entering the mash tun will be higher, hence mashing some grain at a higher temp...
2. At the mash tun entry point.
Again logical but temp will be lost through yhe mash and again some grains will be mashed at a lower temp this time.
Thoughts and experiances welcome......
I've pondered this for a while but just can't decide. When recirculating the mash with a herms where should the mash temp for control be measured?
1. At the mash tun exit?
Seems logical but the water entering the mash tun will be higher, hence mashing some grain at a higher temp...
2. At the mash tun entry point.
Again logical but temp will be lost through yhe mash and again some grains will be mashed at a lower temp this time.
Thoughts and experiances welcome......