brownshoes
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I've only done one brew so far and I'm still just getting my head around the mix & match of ingredients. I searched for similar Bavarian style wheat recipes (eg schofferhofer) but couldn't find anything that used dry wheat malt extract without LDME. I picked up the following from LHBS yesterday and wanted to double check it before going ahead with a brew today.
1.7kg Coopers Brewmaster Wheat can
1kg Dry Wheat Malt Extract
500g Dextrose
WB-06 yeast
Will this work well as is or do I need to reduce wheat malt or dextrose?
Thanks
1.7kg Coopers Brewmaster Wheat can
1kg Dry Wheat Malt Extract
500g Dextrose
WB-06 yeast
Will this work well as is or do I need to reduce wheat malt or dextrose?
Thanks