Help! Need to keg but can't - ideas?

[adryargument]

So i have 40L ready to go into two kegs.
Just noticed my gas bottles empty, so i cant gas / purge.

Leaving at 3 am for a 5 day holiday.

The 40 liters ready to be kegged are a galaxy and cluster version of the same batch (2 x 20L).
I have another 20L version filled with mt hood hops i grew myself - cubed.

Do i simply dump 10L on each of the above mentioned batches to get the yeast kicking for another 5 days to last until i get back?

Keep in mind i have no sanitiser, no more cleaning product. No nothing.
First batch in 4 months, and everything is empty

Edit: They are gladwrapped for last 2 weeks. From experience i doubt they will last another 5 days without something starting to grow.

 

[Gavo]

Is the fermenter in a fermenter fridge? If so leave the fermenter/s closed and keep it chilled till you get back, it will just have more time to clear.

 

[Camo6]

Why can't you leave them in the fermentors another week? (beaten)

 

[OneEye]

I've kept some beers under the glad wrap lid for 3-4 weeks before with no ill effects

edit: like mentioned above... if you can keep it cold then just consider it a conditioning phase

 

[adryargument]

Yeah i cant keep them cold, under the house is 20'C so i dont really use ferm fridges..

Not to mention my fermenting fridges are filled with an inch layer of mould from 4 months of no use.

 

[TSMill]

Location? Someone may have gas to spare...I do.

 

[Cocko]

Where are ya mate?

Maybe some AHB community spirit may get you through? Someone could throw you some gas to purge or similar...



Edit: Great minds.

 

[adryargument]

Brissy,
I put them back under the house.
Hopefully they survive.

More concerned about the two new vials of yeast under each i wanted to harvest