Brendan_W
Active Member
Hi all,
I've been partial mashing but thought this question would best bee answered in this forum.
Every time I use an LDME or LLME my FG is always higher than expected. I've looked at the potential reasons for this and I think the fermentability of the extract is a big component.
For my next brew I want to do a big west coast IPA which will need to finish dry. I'm going to be using dextrose to help with this but about half of my fermentables will be malt extract.
Does anyone have any recommendations for the most fermentable malt extract they've found?
Cheers
Brendan
I've been partial mashing but thought this question would best bee answered in this forum.
Every time I use an LDME or LLME my FG is always higher than expected. I've looked at the potential reasons for this and I think the fermentability of the extract is a big component.
For my next brew I want to do a big west coast IPA which will need to finish dry. I'm going to be using dextrose to help with this but about half of my fermentables will be malt extract.
Does anyone have any recommendations for the most fermentable malt extract they've found?
Cheers
Brendan