johnbogiatzis
Active Member
- Joined
- 10/10/10
- Messages
- 29
- Reaction score
- 0
Hello friends,
Pretty new to home brewing. I pitched the yeast about 24 hours ago on a golden larger. The airlocking is bulbing away nicely but there is no krausen or sediment forming at the bottom of the fermeter.
Any idea on what's going on?
John.
Pretty new to home brewing. I pitched the yeast about 24 hours ago on a golden larger. The airlocking is bulbing away nicely but there is no krausen or sediment forming at the bottom of the fermeter.
Any idea on what's going on?
John.