old_el_tombre
New Member
Howdy all,
I've been brewing with extract on and off for a few years and am just starting to delve into all grain brewing. Mostly playing around with Belgian style beers (Tripel, Saison) but keen to try the whole spectrum. Please, if you have any essential tips I might have missed transitioning from extract to grain let me know!
Cheers,
Tom
I've been brewing with extract on and off for a few years and am just starting to delve into all grain brewing. Mostly playing around with Belgian style beers (Tripel, Saison) but keen to try the whole spectrum. Please, if you have any essential tips I might have missed transitioning from extract to grain let me know!
Cheers,
Tom
