Yep brzt6060 hit it on the head.brzt6060 said:I wouldn't use just 500g of DME.
I would use one of the following combinations or something similar:
500g DME & 500g Dextrose
1kg DME and 200g to 500g dextrose
1kg dextrose and 200g to 500g DME.
I think you get the point.
Play around, experiment and most importantly have fun and don't stress.
Ahh mate just what i was wanting to hear, how you mixed it all up etc and added it to the wort etc, thats great advice.pilgrimspiss said:Yep brzt6060 hit it on the head.
I used to put 3 litres of water in a pot and start it heating up, add 500g of DME and 500g - 1kg of dextrose depending on how much extra alcohol kick you want and sometimes 500g of Wheat DME (I found some of the cans gave different head retension.) I used to swap the dextrose for standard brown sugar for pale ales. Gave them a nice flavour and didnt seem to be so tangy.
Stir it up, add a steep bag of hops that suits your style, bring to the boil for a couple of minutes then pour it all in the fermentor with your can goo and top up to the volume you want with cold water.
Someone correct me if i'm wrong but i think 1kg of dex / DME is about 1 % alc increase?
It will also make your beer 'dryer' the more dex you add.
Cheers
Matty
edit - sorry been a while since I've played with kits!!
I haven't used dextrose. With all of mine so far I have used 1kg of DME. The first lot came with the brewcraft kit.Major Arcana said:Haa mate im getting bloody excited now, the second batch i have is a Black Rock Pilsener, hopefully she goes well, are you familiar with this one? Also did you use the 1kg of dextrose for all of your batches?
cheers, :icon_cheers:
Sweet, will give it a good old try, im going in cofident.Nullnvoid said:I think it depends on who you ask . I have just bottled my 7th kit of 55 screw top bottles and have not had an issue.
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