notung
Well-Known Member
- Joined
- 12/5/06
- Messages
- 348
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- 7
Hi all,
I have a bag of milled grain sitting in the fridge that I'd like to use ASAP. There's 3kg pilsner and 2.5kg pale malt. Originally I intended to make a nice lager with this, but I've reconsidered with the temperatures being as they are and am thinking of an ale.
In another post, GMK gave some tips on a chilli beer recipes with kaffir lime leaves. He suggested using a Saison yeast as well. Do people think the grain bill would work nicely with this?
Otherwise... last year I used pilsner malt and pale extract to make a pumpkin beer, which could be nice in preparation for winter. If anybody has some inspiring recipe ideas for me I'd be interested in trying something a bit different. Thanks!
I have a bag of milled grain sitting in the fridge that I'd like to use ASAP. There's 3kg pilsner and 2.5kg pale malt. Originally I intended to make a nice lager with this, but I've reconsidered with the temperatures being as they are and am thinking of an ale.
In another post, GMK gave some tips on a chilli beer recipes with kaffir lime leaves. He suggested using a Saison yeast as well. Do people think the grain bill would work nicely with this?
Otherwise... last year I used pilsner malt and pale extract to make a pumpkin beer, which could be nice in preparation for winter. If anybody has some inspiring recipe ideas for me I'd be interested in trying something a bit different. Thanks!
