Have I Oxidized My Brew?

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grinder

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Quick question

I just forced carbonated my lager brew after filtering it and sypnoning it back into the keg (no spare kegs). I replaced the lid, plugged in my co2 line then force carbonated.

After turning the gas on, I just cranked it up to 300kpa and carbonated it.

After shaking the crap out of the keg for 50 seconds I realised I didn't purge the air from the head space.

Have I now oxidised my brew to the point of ruining it, or should it be OK??
 
dunno, and if you drink it fast enough neither will you ;)
 
"RDWHAHB".

What does that stand for? Not real good with these abreviations?
 
How many times have I done that, never a prob, just gets the FC'ing a bit out. I always put a bit of CO2 on the top of any stored keg. After filling connect the gas and open the purge valve on the keg a few times, leaving about 20Kpa on it for storage
 
"just gets the FC'ing a bit out"

What's the FC'ing mean?
 
grinder said:
What does that stand for? Not real good with these abreviations?
:icon_offtopic:
Grinder,

IRBWTATBFTUDIHFLMOTU*.

HTH,
Chovain.

(*) I'm really bad with the acronyms, too, but find that Urban Dictionary is handy for looking many of them up.
 
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