Hi Guys,
Im looking into setting up a growler station and would love to ask for some advice from anyone that can help. I know that you can repackage beer(fill growler) from kegs less than 48litres without having to pay any additional excise tax and without a manufacturing licence, thats seems pretty black and white to me. Where it gets a bit confusing is what extra licensing I need to be able to clean and fill the growler e.g food authority licensing. I am based in Sydney NSW so if anyone can share their experience that would be much appreciated.
Cheers
Im looking into setting up a growler station and would love to ask for some advice from anyone that can help. I know that you can repackage beer(fill growler) from kegs less than 48litres without having to pay any additional excise tax and without a manufacturing licence, thats seems pretty black and white to me. Where it gets a bit confusing is what extra licensing I need to be able to clean and fill the growler e.g food authority licensing. I am based in Sydney NSW so if anyone can share their experience that would be much appreciated.
Cheers
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