Got No Yeast

[chopdog]

Hey peeps, was just sbout to start making 2 brews in which i use so4 yeast but just realised that i didn't get any. Can i add the yeast tomorrow and put the rest together tonight.

thanks :angry: :angry:

 

[bum]

I wouldn't. Looks like a pretty good way to increase your odds of infection to me.

I'm sure many here have and will tell you it isn't a problem.

 

[roverfj1200]

I quite often do this. I may have to cool it over night before I pitch. Up to 24hrs shouldn't matter..


Cheers..

 

[chopdog]

I quite often do this. I may have to cool it over night before I pitch. Up to 24hrs shouldn't matter..


Cheers..

yeah thats what i thought i sometimes let it cool for 10-12hrs but have never left it over night

 

[roverfj1200]

Have had a lager in the fridge for 48hrs to cool before I pitched.

 

[JaffaMan]

Does anyone splash or wisk the wort to arerate it after waiting 24 hours before pitching the yeast, or just chuck it straight in?

 

[Stinky Nightgown]

Does anyone splash or wisk the wort to arerate it after waiting 24 hours before pitching the yeast, or just chuck it straight in?

Yup sure do......
I use a sanitised paint mixer hooked up to my cordless...........works a treat!! :beerbang: