Good Beer To Brew At 43c

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Yep. Can of HomeBrand or Wander lager, 1kg cane sugar, ferment away like mad at 43 deg. Actually use 1.5kg for that "extra kick". Bottle in VB or Toohey's stubbies with the labels still on, and give it to your mega-swill mates after a few days. Lets see if they can tell the difference...


:chug: :icon_drunk: :icon_cheers: (meanwhile, this is you with your poncy craft beer poured into a glass).

OMG!! Beeroclock is that you reinvented? :eek:

Warren -
 
OMG!! Beeroclock is that you reinvented? :eek:

Warren -

Can't be beeroclock, he uses the sugas not cane sugar ;)


Power is out at my place so not expecting cold beer when I get home.
Mind you drinking alcohol in this heat isn't really advisable.

C&B
TDA
 

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