G'day men,
I've been reading a few posts about using gelatine to clear your beer. I've added it directly to the keg prior to filling with success. In fact I've found it clearer doing this than filtering. I was wondering if anyone adds gelatine to the fermenter prior to dropping the temp? Can this be done? Is it better than adding to the keg? I've had a couple of blockages from it getting stuck in the lines. And if people are adding it to the fermenter, how much are they using?
Any ideas would be much appreciated.
Cadbury
I've been reading a few posts about using gelatine to clear your beer. I've added it directly to the keg prior to filling with success. In fact I've found it clearer doing this than filtering. I was wondering if anyone adds gelatine to the fermenter prior to dropping the temp? Can this be done? Is it better than adding to the keg? I've had a couple of blockages from it getting stuck in the lines. And if people are adding it to the fermenter, how much are they using?
Any ideas would be much appreciated.
Cadbury