Latest kegged batch was AndrewQLD's CSA clone. Cold fined with gelatine in the keg as per accepted method, and then force carbed, but 3 days later the bugger is still muddy as. Lovely flavour, and damned close to the original, but looks like shit.
Every other cold gelatined keg I have attempted has worked a treat, but do I put this down to one of those unexplainable glitches, or am I missing something?
Regards
Every other cold gelatined keg I have attempted has worked a treat, but do I put this down to one of those unexplainable glitches, or am I missing something?
Regards