sicklizard
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- 17/8/06
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I have a serious problem with my keg set up. Any help HUGELY appreciated.
Just recently I am getting gas bubbles in the beer line and when poured, I end up with a glass full of froth. To demonstrate, the video shows the bizarre problem.
Other details that may help are:
I've been successfully dispensing from kegs for about 3 years (the same kegs) with no problem.
Same thing happens with new beer disconnects.
I've replaced all the seals.
There is no leaking gas evident.
It's nothing to do with temperature.
The kegs are gassed to about 35 psi for 3 days and dispensed at about 7.
And the really weird thing - if I degass the keg and leave it for a day or so, when I open the tap, froth and beer races out - even though the gas it turned off. It's almost as though the beer is degassing in the keg?!?!?!?!?
If I drink about 10 glasses in quick succession (with friends), the problem seems to reduce.
My theory is that the beer is degassing in the keg, and therefore in the dip tube, and rising up through the beer line. But how can this happen if the whole thing is under constant pressure?
I am just about at my wits end with this one 'cause it is a real bummer when mates come around and I pour them a glass full of froth. Not a good look.
Any suggesitons??
Thanks heaps.
Ben
Just recently I am getting gas bubbles in the beer line and when poured, I end up with a glass full of froth. To demonstrate, the video shows the bizarre problem.
Other details that may help are:
I've been successfully dispensing from kegs for about 3 years (the same kegs) with no problem.
Same thing happens with new beer disconnects.
I've replaced all the seals.
There is no leaking gas evident.
It's nothing to do with temperature.
The kegs are gassed to about 35 psi for 3 days and dispensed at about 7.
And the really weird thing - if I degass the keg and leave it for a day or so, when I open the tap, froth and beer races out - even though the gas it turned off. It's almost as though the beer is degassing in the keg?!?!?!?!?
If I drink about 10 glasses in quick succession (with friends), the problem seems to reduce.
My theory is that the beer is degassing in the keg, and therefore in the dip tube, and rising up through the beer line. But how can this happen if the whole thing is under constant pressure?
I am just about at my wits end with this one 'cause it is a real bummer when mates come around and I pour them a glass full of froth. Not a good look.
Any suggesitons??
Thanks heaps.
Ben
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