bought a 6 pack late October and really enjoyed they.
Thinking of trying to make a clone of this and have found out the following
Pouring coppery in colour like an English bitter from crystal malts, the re-styled India pale ale is pleasantly grassy with earthy background on the nose, due to dry-hopping. East Kent Goldings and NZ-grown English Fuggle hops are used and the explicit Cascade hops have been replaced by another US variety, Centennial. Peppery hints among the stone-fruit flavours up front, firm malt character in the middle and a piquant bitterness in the dry finish add up to a lovely rewarding drink. Try it with curry: hop spices pick up beautifully on coriander and chillies, which is how British troops in the eastern colonies would have experienced this tailor-made long-distance fresh ale in the 19th century