Hello everyone just a question on having a full keg cold an charged in a keezer... THO it's a surplus stock build up do I leave it charged at say 300kpa or do I burp it down an than leave it till I need it hooked up to a tap..?
Pays not to leave full kegs in the keezer under pressure - send it to me and I will remove the contents so that you don't have to concern yourself with this issue.wogdog said:Hello everyone just a question on having a full keg cold an charged in a keezer... THO it's a surplus stock build up do I leave it charged at say 300kpa or do I burp it down an than leave it till I need it hooked up to a tap..?
Rob.P said:Once the keg is carbed up, store it at serving pressure, you don't have to have the gas hooked up to it unless you have a leaky keg which is a whole other story.
I know a guy with 10 taps and he only has one gas line, he just tops up each
Keg with gas from time to time.
Once you lose a full bottle of co2 to a leak you may reconsiderDonske said:That sounds like a pain in the ass, I know home brewers are meant to be a bit tight but if you can afford the 10 tap chesty surely you'd fork out for extra line and fittings.
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