old_el_tombre
New Member
Hi all,
Planning on making a blackberry/raspberry porter (haven't decided which yet), by adding 1.5kg of pureed berries to the 23L batch in the fementer. Does anyone have any experience, or tips for adding berries during fermentation? How much fementable sugar can I expect from the berries?
Cheers
Planning on making a blackberry/raspberry porter (haven't decided which yet), by adding 1.5kg of pureed berries to the 23L batch in the fementer. Does anyone have any experience, or tips for adding berries during fermentation? How much fementable sugar can I expect from the berries?
Cheers
