hi all, been away over xmas and returned home to find 2 full kegs and 1 half keg semi frozen.
will they be alright?
should i pull them out to defrost?
any help appreciated and happy new year.
scooza.
I would say you shouldn't need to regas as none has escaped. But taste test will be the judge
Chris
I think freeze/thaw can cause lyses of yeast cells (if there was any) releasing some pretty unpleasant flavour into the beer -- but I agree taste should tell.
Autolysis is yeast eating yeast.. if completely frozen, it's likely that all the yeast are dead and nothing is eating anything.. decomposition may be another thing but I would think that if consumed promptly then there would be little effect. Happy to be corrected if this is off the mark.
Yob
Lysis is the bursting of a cell wall, if this does cause off flavours I have no idea. It is different to autolysis as you've pointed out. The I suppose the cell wall could burst on either a dead or living cell from freezing (water crystals forming or osmotic pressure changes).