Friday Brewday

[therook]

Rook Mashing



Mash



I little bit over temp but what the hell.

This mashtun held the temp for a full 90 minutes without dropping temp

 

[therook]

Running's into Boiler




Start of boil, 100 + plus litres in this big baby



Troy adding Magnum pellets

 

[therook]

Fents adding Plugs



Drained Kettle

 

[therook]

Into the Fermenter



Rooks Cube



Starter Wort waiting to get some yeast


That's it Boys and Girls, until next time

Rook

 

[brettprevans]

bugger I should have come over. I had last week off. great pics fellas

 

[Fents]

nice pics mate.

edit : thats 20kg grain in that first pic too.

 

[eric8]

Great pics fella's, no boil overs on the 100+?? The wort looked nice and clear in the bottle.

 

[Fents]

nah no boilovers mate. had two of us on boilover watch.

worst was probably the clearest i've ever gotten.

 

[therook]

Fents,

We will have to catch up to sample the beers and compare how the 2 yeasts differ.

Maybe do another big batch of beer to make it worth the trip

Rook

 

[Leigh]

Brendo and a few others brought three beers to the last Melbourne Brewers meeting that were all fermented from the same wort but each used a different yeasts...it was astonishing the differences between the three!