therook Well-Known Member Joined 25/3/03 Messages 1,838 Reaction score 7 8/9/09 #41 Rook Mashing Mash I little bit over temp but what the hell. This mashtun held the temp for a full 90 minutes without dropping temp
Rook Mashing Mash I little bit over temp but what the hell. This mashtun held the temp for a full 90 minutes without dropping temp
therook Well-Known Member Joined 25/3/03 Messages 1,838 Reaction score 7 8/9/09 #42 Running's into Boiler Start of boil, 100 + plus litres in this big baby Troy adding Magnum pellets
therook Well-Known Member Joined 25/3/03 Messages 1,838 Reaction score 7 8/9/09 #43 Fents adding Plugs Drained Kettle
therook Well-Known Member Joined 25/3/03 Messages 1,838 Reaction score 7 8/9/09 #44 Into the Fermenter Rooks Cube Starter Wort waiting to get some yeast That's it Boys and Girls, until next time Rook
Into the Fermenter Rooks Cube Starter Wort waiting to get some yeast That's it Boys and Girls, until next time Rook
brettprevans HB so good, it will raise the dead Joined 14/4/07 Messages 8,267 Reaction score 136 8/9/09 #45 bugger I should have come over. I had last week off. great pics fellas
Fents Not a Beer God Joined 20/10/05 Messages 4,088 Reaction score 104 8/9/09 #46 nice pics mate. edit : thats 20kg grain in that first pic too.
eric8 I changed this because Gregor can't Joined 5/8/06 Messages 864 Reaction score 3 8/9/09 #47 Great pics fella's, no boil overs on the 100+?? The wort looked nice and clear in the bottle.
Fents Not a Beer God Joined 20/10/05 Messages 4,088 Reaction score 104 8/9/09 #48 nah no boilovers mate. had two of us on boilover watch. worst was probably the clearest i've ever gotten.
nah no boilovers mate. had two of us on boilover watch. worst was probably the clearest i've ever gotten.
therook Well-Known Member Joined 25/3/03 Messages 1,838 Reaction score 7 8/9/09 #49 Fents, We will have to catch up to sample the beers and compare how the 2 yeasts differ. Maybe do another big batch of beer to make it worth the trip Rook
Fents, We will have to catch up to sample the beers and compare how the 2 yeasts differ. Maybe do another big batch of beer to make it worth the trip Rook
Leigh Made at Home Joined 17/10/07 Messages 1,180 Reaction score 1 8/9/09 #50 Brendo and a few others brought three beers to the last Melbourne Brewers meeting that were all fermented from the same wort but each used a different yeasts...it was astonishing the differences between the three!
Brendo and a few others brought three beers to the last Melbourne Brewers meeting that were all fermented from the same wort but each used a different yeasts...it was astonishing the differences between the three!