elcarter
Well-Known Member
- Joined
- 22/7/13
- Messages
- 367
- Reaction score
- 119
Howdy,
A few months back I was well on the way of making a ferment chamber from a surplus bar fridge I had.
I've carefully removed it from the fridge shell - no easy task. The thermostat's still hooked up but a STC 1000 would be the go.
It works a treat super cold in no time and I even had the frame for it kocked up.
Then the missus wanted a new fridge and the cost of the thermo panels I had planned on using was more expensive than what I could get for the fridge so I went down that path.
I've kept it for a few months but I don't think I'll make use of it.
If you can give it a brewing home it's yours!
I've got a tip run coming up soon so feel free to take it with or without the stand.
A 60L fermenter fits perfectly within the frame.
A few months back I was well on the way of making a ferment chamber from a surplus bar fridge I had.
I've carefully removed it from the fridge shell - no easy task. The thermostat's still hooked up but a STC 1000 would be the go.
It works a treat super cold in no time and I even had the frame for it kocked up.
Then the missus wanted a new fridge and the cost of the thermo panels I had planned on using was more expensive than what I could get for the fridge so I went down that path.
I've kept it for a few months but I don't think I'll make use of it.
If you can give it a brewing home it's yours!
I've got a tip run coming up soon so feel free to take it with or without the stand.
A 60L fermenter fits perfectly within the frame.