Propogated some Coopers Yeast from bottles of sparkling ale and made a starter. When I went to pitch it a sniff revealed an acetic smell like vinegar. Used another yeast instead. Is it normal for this yeast to have this aroma?
Screwtop said:Propogated some Coopers Yeast from bottles of sparkling ale and made a starter. When I went to pitch it a sniff revealed an acetic smell like vinegar. Used another yeast instead. Is it normal for this yeast to have this aroma?
[post="103593"][/post]
Screwtop said:Is it normal for this yeast to have this aroma?
[post="103593"][/post]
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