uniiqueuser
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Hi, I am looking to perhaps weld up a new fermentor. I have done a fair bit of non-food grade TIG welding and I generally pickle the weld with an acid solution. Does anyone know what post-weld treatment is necessary for 'food grade' stainless equipment? Using pickling paste sounds kind of unhealthy to both your beer, and more importantly those who drink it, unless it was properly neutralised of course.
Material will most likely be 316 stainless.
If this venture is successful I might look at making some kegs. This would cost about the same as buying a post mix keg, but you could make it a bit bigger than 19 litres. I have not counted labour in this cost, however.
Thanks for any answers.
Material will most likely be 316 stainless.
If this venture is successful I might look at making some kegs. This would cost about the same as buying a post mix keg, but you could make it a bit bigger than 19 litres. I have not counted labour in this cost, however.
Thanks for any answers.