Was at the supermarket and was looking at the falvouring essences in the cooking section, and i had a bright spark. I could add some to my next brew. would it work? i'm talking about the products listed here
I've heard of chai beers, generally dark ales I think. Perhaps jivesucka could try chai concentrate from the coffee section.Didn't like the jam experiment from earlier in the year so you thought you would look elsewhere in the supermarket, hey mate ? Hope you never make it to the deli section. :huh: :lol: :icon_vomit:
I put about 10-15ml of the black label vanilla essence in a toucan (dark ale and euro lager) which turned into a vanilla bourbon porter (with oak chips). The vanilla does come through but is not overpowering.
Or American oak chipsHey Earle,
What was your recipe for your Toucan Vanilla Bourbon porter?
I am really keen to try something similar and want to know the best way to go about imparting the vanilla/bourbon/oak flavours.
Vanilla essence to secondary? Bourbon soaked Chips in secondary too?
Any help greatly appreciated.
Cheers
Salt
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