crundle
I like beer
- Joined
- 6/9/07
- Messages
- 591
- Reaction score
- 0
@ Pollux - were these brews after the modification, or haven't you made the modification yet? I have noticed that before the mod the boils were a tad inconsistent also, perhaps the darker the beer the more vigorous the boil? If you measured the volumes to be noticeably different, it would make for an interesting experiment. Perhaps a hypothesis might be that darker liquids absorb more heat and hence boil more vigorously? Nothing to back that up of course, but I might pay more attention in future to the evaporation rate, assuming that I can remove other factors as much as possible, such as variance in wind speed outside when brewing, which should affect the evaporation rate.
@ EK - I would say that as the urn is designed to heat water only and not keep it at a constant rolling boil for its intended purpose, that the switch to stop it boiling too hard is fairly sensitive and is factory set to avoid excess evaporation rates. The water itself can only reach its boiling point, and no further till the liquid has completely evaporated, so it can only reach around 100-103 (whatever the boiling point of the wort is).
So the temperature may get to 103 maximum, then switch off and get below 100, probably not a drop of 10 degrees.
As for the day you brewed in the breeze, did you use a camping mat around the outside of the urn to help it stop loss of heat through the sidewall? The breeze should help with evaporation, but also will cool the urn if it is not insulated. Evaporation - Wikipedia This is of interest as a fan or similar can make for much faster evaporation, as will boiling outside depending on the humidity in the air. If the humidity is high (around 90%) then the air has much less ability to remove water vapour from the air than if the humidity was 20%
My understanding is that a rolling boil is required to remove certain undesirables from the wort and helps in removing DMS. A less vigorous boil will not do as good a job of removing these undesirables, which will be more noticeable in lagers (DMS especially). Others may be able to fill in more technical details, but I have read and understood that a vigorous boil is a good thing.
cheers,
Crundle
@ EK - I would say that as the urn is designed to heat water only and not keep it at a constant rolling boil for its intended purpose, that the switch to stop it boiling too hard is fairly sensitive and is factory set to avoid excess evaporation rates. The water itself can only reach its boiling point, and no further till the liquid has completely evaporated, so it can only reach around 100-103 (whatever the boiling point of the wort is).
So the temperature may get to 103 maximum, then switch off and get below 100, probably not a drop of 10 degrees.
As for the day you brewed in the breeze, did you use a camping mat around the outside of the urn to help it stop loss of heat through the sidewall? The breeze should help with evaporation, but also will cool the urn if it is not insulated. Evaporation - Wikipedia This is of interest as a fan or similar can make for much faster evaporation, as will boiling outside depending on the humidity in the air. If the humidity is high (around 90%) then the air has much less ability to remove water vapour from the air than if the humidity was 20%
My understanding is that a rolling boil is required to remove certain undesirables from the wort and helps in removing DMS. A less vigorous boil will not do as good a job of removing these undesirables, which will be more noticeable in lagers (DMS especially). Others may be able to fill in more technical details, but I have read and understood that a vigorous boil is a good thing.
cheers,
Crundle