gday im luke from Sydney, just acquired my dads brewing kit and thought I'd have a crack. I'm brewing the coopers pale ale for my first attempt. I started my initial fermentation in the wort a couple of weeks back and was struggling to keep the temp above 17 degrees even with a sleeping bag around it so I purchased a heat belt which held the temp at a steady 22 degrees which I was happy with. Took about two weeks to get a consistent alcohol reading which is when I decided to bottle into glass 650ml bottles with a teaspoon approx 5 grams of dextrose in each.
I couldn't wait so I tasted one of the beers that very night, flat and warm but sweet and fruity which is what I was hoping for.
Any hints or opinions of how long to leave my bottles carbonating before getting stuck in?
Cheers
I couldn't wait so I tasted one of the beers that very night, flat and warm but sweet and fruity which is what I was hoping for.
Any hints or opinions of how long to leave my bottles carbonating before getting stuck in?
Cheers