goatus
Well-Known Member
- Joined
- 12/12/09
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Hi all,
I have done a heap of AG ales, i think now is the time to venture into lagers. I have formulated a little recipe, but need some advice on yeast selection.
This is what im brewing (CAP-ish?):
23L batch
5kg Galaxy pale
1kg Rice
20g Nelson Sauvin @ 60 mins
15g Saaz @ 15 mins
15g Saaz @ flameout
any yeast suggestions for me? I have used liquid yeasts before for my ales, but have never made a starter. Would this brew suffer greatly with a dry lager yeast? Or should i just say bugger it and pop my starter cherry too (im sure i can handle it).
Look forward to your advice
I have done a heap of AG ales, i think now is the time to venture into lagers. I have formulated a little recipe, but need some advice on yeast selection.
This is what im brewing (CAP-ish?):
23L batch
5kg Galaxy pale
1kg Rice
20g Nelson Sauvin @ 60 mins
15g Saaz @ 15 mins
15g Saaz @ flameout
any yeast suggestions for me? I have used liquid yeasts before for my ales, but have never made a starter. Would this brew suffer greatly with a dry lager yeast? Or should i just say bugger it and pop my starter cherry too (im sure i can handle it).
Look forward to your advice