First Extract

[l7edwards]

Im going to put down my first extract brew, an all nelson sauvin ale, and am unsure on the hopping schedule as its only going to be an 11L brew

Im looking for an easy drinking tasty ale, the recipe so far is:

1.5 kg Coopers LLME
15g Nelson sauvin at 60 min
10g NS at 20
10g NS at 0

US-05 ferment at hopefully 18*C

What do you think? Any advice is appreciated!

 

[boingk]

Sounds pretty good - the US-05 will give a nice clean ferment, so good choice there. You know what the alpha levels are on the Sauvin's?