razz Pro Pro - Supporting Member Joined 30/10/05 Messages 3,449 Reaction score 405 2/3/16 #21 Jackgym, I don't get grassy flavours. Do the dry hopping at 13-14 degrees for about 3-5 days and then chill down to 4 for kegging.
Jackgym, I don't get grassy flavours. Do the dry hopping at 13-14 degrees for about 3-5 days and then chill down to 4 for kegging.