First Double Batch, First No-chill

[Daniel.lear]

All,

As the topic title and description says, ive had my first no-chill beer babies sitting on the shed floor over night and shortly about to pour one of them into the fermenter and pitch, however i was wondering whether to try and avoid pouring the break material in there as well.

Opinoins and thoughts??

Cheers

BTW, providing i dont keel-over and die from Botulism , i'll continue to do this no-chill bussiness, as it saves heaps of time on brewday

 

[dr K]

Pour it off the break but no need to be too anal. What you have is pretty much all hot break that has got through. There will be very little cold break in there as very little has formed.

K