dbaker1202
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- 9/7/14
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I brewed my first all grain beer yesterday. It went well I think, ended up with 21 litres of 1.056 wort, which ended up being 65% efficiency. Just a few queries.
When measuring temp for the mash I got a lot of varying results depending on where I had my thermometer. I use a digital one with a 200mm probe and when I placed it all the way into the middle of the mash without any stirring I was reading around 63 degrees, reading after mixing up the mash was 67 and reading up at the top of the mash was more like 71. My water temp at mash in was 69 and I used 5.5kg marris otter and 300grams medium crystal. So where do people measure there mash temps??
When measuring temp for the mash I got a lot of varying results depending on where I had my thermometer. I use a digital one with a 200mm probe and when I placed it all the way into the middle of the mash without any stirring I was reading around 63 degrees, reading after mixing up the mash was 67 and reading up at the top of the mash was more like 71. My water temp at mash in was 69 and I used 5.5kg marris otter and 300grams medium crystal. So where do people measure there mash temps??