Jogo
Member
- Joined
- 18/12/14
- Messages
- 7
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I used 20 lt water for the mash... Ohh well I guess I learned that lesson the hard way... I think to be safe I will ditch it and start from scratch ... Complete rookie error that I didn't know I had to boil after the initial 60 minute cook ... Guess I need to do some more reading as well ... Thanks all for the feedback and advice