My housemate has a tin of the Coopers European Larger that we want to use up. I was thinking i could use it in a partial mash recipe so i came up with this in an APA style:
From Brewsmith 2.2:
Recipe: Partial Stan TYPE: Partial Mash
Style: American-Style Pale Ale
---RECIPE SPECIFICATIONS-----------------------------------------------
SRM: 22.6 EBC SRM RANGE: 11.8-27.6 EBC
IBU: 44.6 IBUs Tinseth IBU RANGE: 30.0-50.0 IBUs
OG: 1.048 SG OG RANGE: 1.044-1.050 SG
FG: 1.011 SG FG RANGE: 1.008-1.014 SG
BU:GU: 0.925 Calories: 427.1 kcal/l Est ABV: 4.8 %
EE%: 72.00 % Batch: 23.00 l Boil: 12.30 l BT: 60 Mins
Total Grain Weight: 4.20 kg Total Hops: 70.00 g oz.
---MASH/STEEP PROCESS------MASH PH:5.40 ------
Amt Name Type # %/IBU
1.25 kg Vienna Malt (Weyermann) (5.9 EBC) Grain 1 29.8 %
0.75 kg Wheat Malt, Malt Craft (Joe White) (3.5 Grain 2 17.9 %
0.25 kg Crystal (Joe White) (141.8 EBC) Grain 3 6.0 %
Name Description Step Temperature Step Time
Mash In Add 5.87 l of water at 75.7 C 68.9 C 45 min
---SPARGE PROCESS---
>>>>>>>>>>-RECYCLE FIRST RUNNINGS & VERIFY GRAIN/MLT TEMPS: 22.2 C/22.2 C
Batch sparge with 2 steps (2.54l, 6.15l) of 75.6 C water
---BOIL PROCESS-----------------------------
Est Pre_Boil Gravity: 1.041 SG Est OG: 1.048 SG
Amt Name Type # %/IBU
10.00 g Cascade [5.50 %] - Boil 30.0 min Hop 4 5.0 IBUs
15.00 g Cascade [5.50 %] - Boil 15.0 min Hop 5 4.9 IBUs
10.00 g Galaxy [14.00 %] - Boil 10.0 min Hop 6 6.0 IBUs
10.00 g Galaxy [14.00 %] - Boil 5.0 min Hop 7 3.3 IBUs
10.00 g Cascade [5.50 %] - Boil 0.0 min Hop 8 0.0 IBUs
Any thoughts?
From Brewsmith 2.2:
Recipe: Partial Stan TYPE: Partial Mash
Style: American-Style Pale Ale
---RECIPE SPECIFICATIONS-----------------------------------------------
SRM: 22.6 EBC SRM RANGE: 11.8-27.6 EBC
IBU: 44.6 IBUs Tinseth IBU RANGE: 30.0-50.0 IBUs
OG: 1.048 SG OG RANGE: 1.044-1.050 SG
FG: 1.011 SG FG RANGE: 1.008-1.014 SG
BU:GU: 0.925 Calories: 427.1 kcal/l Est ABV: 4.8 %
EE%: 72.00 % Batch: 23.00 l Boil: 12.30 l BT: 60 Mins
Total Grain Weight: 4.20 kg Total Hops: 70.00 g oz.
---MASH/STEEP PROCESS------MASH PH:5.40 ------
Amt Name Type # %/IBU
1.25 kg Vienna Malt (Weyermann) (5.9 EBC) Grain 1 29.8 %
0.75 kg Wheat Malt, Malt Craft (Joe White) (3.5 Grain 2 17.9 %
0.25 kg Crystal (Joe White) (141.8 EBC) Grain 3 6.0 %
Name Description Step Temperature Step Time
Mash In Add 5.87 l of water at 75.7 C 68.9 C 45 min
---SPARGE PROCESS---
>>>>>>>>>>-RECYCLE FIRST RUNNINGS & VERIFY GRAIN/MLT TEMPS: 22.2 C/22.2 C
Batch sparge with 2 steps (2.54l, 6.15l) of 75.6 C water
---BOIL PROCESS-----------------------------
Est Pre_Boil Gravity: 1.041 SG Est OG: 1.048 SG
Amt Name Type # %/IBU
10.00 g Cascade [5.50 %] - Boil 30.0 min Hop 4 5.0 IBUs
15.00 g Cascade [5.50 %] - Boil 15.0 min Hop 5 4.9 IBUs
10.00 g Galaxy [14.00 %] - Boil 10.0 min Hop 6 6.0 IBUs
10.00 g Galaxy [14.00 %] - Boil 5.0 min Hop 7 3.3 IBUs
10.00 g Cascade [5.50 %] - Boil 0.0 min Hop 8 0.0 IBUs
Any thoughts?
