- Reaction score
I currently have a "winter cider" fermenting away, made from a Black Rock kit and a kilo of dextrose plus cinnamon and vanilla. The only problem is, I don't know what sort of final gravity to expect. It's been slowly dropping over the last two weeks and I intend to give it another week anyway, but it'd be nice to know how far off it is. OG was 1.036, a week later it was 1.024 and now (another week after that) it's 1.012.