jayse
Black Label Society
- Joined
- 25/7/03
- Messages
- 3,402
- Reaction score
- 14
She's done.
Final count 30 hop aditions or there abouts.
o.g 1.070.
Even with the whirlpool it took a while to clear.Iam leaving it in the cool room over nite and racking it off the crud in the morning.
The diffence in the malt taste in the wort to the last few is huge its a lovely toasted pale malt type maltliness with nice biscuity flavours but not of the wheat bix type but a very nice malt flavour.
Iam very impressed.
While thinking about getting right into the Zen mode with this beer i also decided to do a small decoction while i was waiting for the mash to finish.
The recipe was basically this.
pretty free form on the hop front just toss some in every few mintues.
JAYSE'S YAKIMA CHIEF DEMON ALE.
==============================
5.5KG JW ALE MALT 5 EBC
1KG IMC MUNICH MALT 11 EBC
25OG MELANOIDIN MALT 40 EBC
250 G WHEAT MALT
200G CARAROMA 300EBC
25g simcoe 80 mins 35 ibuMINS
7 G AMARILLO AND 7 G CASCADE at 45-40-35-30-25-20-15 and 5 mins.
i spread them out into around on average 1 g a mintue as much as i could be bothered too
30G EACH AT FLAME OUT.
wyeast 1272
O.G 1070 IBU you can calculate it if you likebut somewhere around 80 ibu.
================================================
mmmm this is gunna rock.
Just had to share my day brewing with everyone.
Jayse
Final count 30 hop aditions or there abouts.
o.g 1.070.
Even with the whirlpool it took a while to clear.Iam leaving it in the cool room over nite and racking it off the crud in the morning.
The diffence in the malt taste in the wort to the last few is huge its a lovely toasted pale malt type maltliness with nice biscuity flavours but not of the wheat bix type but a very nice malt flavour.
Iam very impressed.
While thinking about getting right into the Zen mode with this beer i also decided to do a small decoction while i was waiting for the mash to finish.
The recipe was basically this.
pretty free form on the hop front just toss some in every few mintues.
JAYSE'S YAKIMA CHIEF DEMON ALE.
==============================
5.5KG JW ALE MALT 5 EBC
1KG IMC MUNICH MALT 11 EBC
25OG MELANOIDIN MALT 40 EBC
250 G WHEAT MALT
200G CARAROMA 300EBC
25g simcoe 80 mins 35 ibuMINS
7 G AMARILLO AND 7 G CASCADE at 45-40-35-30-25-20-15 and 5 mins.
i spread them out into around on average 1 g a mintue as much as i could be bothered too
30G EACH AT FLAME OUT.
wyeast 1272
O.G 1070 IBU you can calculate it if you likebut somewhere around 80 ibu.
================================================
mmmm this is gunna rock.
Just had to share my day brewing with everyone.
Jayse