BOG
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I've been harvesting yeast for a while and am interested in ideas on how to get the trub out.
The latest brews have been heavely hopped and the harvested yeast is about 50% trub and hops.
Any suggestions on how to filter out the trub but still get the yeats through?
I was thinking a sterile cloth filter or even a coffee filter. Any ideas?
BOG
The latest brews have been heavely hopped and the harvested yeast is about 50% trub and hops.
Any suggestions on how to filter out the trub but still get the yeats through?
I was thinking a sterile cloth filter or even a coffee filter. Any ideas?
BOG